Nettoyant spécial pour résidus de combustion - PYROXAN

Utilisation

S’emploie par pulvérisation ou par trempage à froid ou à chaud (60°C maximum) suivant le domaine d’application. Dilutions normales d’utilisation : - à froid : pur ou dilué jusqu’à 3 fois son volume dans de l’eau (30 %). - à chaud : dilué de 15 à 20 fois son volume dans de l’eau (5 %). Laisser agir plusieurs minutes puis rincer abondamment. Dans les cas difficiles, une action manuelle (avec une brosse, par exemple) peut s’avérer nécessaire.

Domaine d'utilisation :

Services entretien, toutes industries et collectivités, hôtellerie, restauration, transports…

Composition :

- Tensioactifs anioniques   - Sels alcalins

Stockage :

En emballage d’origine fermé, à l’abri du gel, de la chaleur et des intempéries, entre 5°C et 40°C.

Recommandations :

- Sur les supports sensibles aux détergents alcalins et les peintures mal réticulées, faire un essai au préalable. 
- Eviter le contact prolongé avec l’épiderme et les projections oculaires.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Normes :

Conforme à l’arrêté du 8 septembre 1999 (v.c. au 01/01/2014) concernant les procédés et les produits utilisés pour le nettoyage des matériaux et objets destinés à entrer en contact avec des denrées, produits et boissons pour l’alimentation de l’homme et des animaux.