Compositional Analysis Processed Food Industry Moisture/Solids Fat Protein We Simplify Science Safe and Easy Food Analysis Extremely Accurate and Repeatable Results Key Technologies Dual-Frequency Drying (SMART 6) • Microwave and infrared energy sources controlled by an intelligent processing system • Works on any type of sample (liquid, powder, slurry) • Eliminates sample burning issues Processed Food encompasses a wide variety of products. Analysis can be complex, and the products can contain a wide variety of changing ingredients. Our systems are uniquely positioned to provide the most accurate and repeatable results, regardless of product reformulations or ingredient changes. Compared to reference techniques, our technology is much easier and safer to use. Compared to other rapid techniques, our technology is more accurate and robust, while maintaining very rapid test times. For these reasons, thousands of CEM instruments are used around the world. • Recognized as an AOAC approved method Learn More: Page 6 NMR (ORACLE) • Rapid and direct fat analysis • No method calibrations • Superior to NIR/FT-NIR • More repeatable than wet chemistry reference methods Learn More: Page 13