Description du site :
Association britannique des fabricants de denrées alimentaires surgelées.
Mots clés :
trade association
,
CFA
,
UK
,
European
,
chilled food manufacture
,
retail
,
market
,
food safety
,
food hygiene
,
HACCP
,
risk management
,
food safety assurance
,
accreditation
,
fresh
,
standards
,
guidelines
,
guidance
,
implementation
,
legislation
,
regulation
,
self regulation
,
chilled food
,
ready meal
,
ready meals
,
recipe dish
,
bagged salad
,
salads
,
prepared produce
,
fresh pasta
,
fresh pizza
,
chilled soup
,
chilled sauce
,
sops
,
sauces
,
home made
,
hand made
,
sandwich
,
sandwiches
,
desserts
,
dessert
,
sushi
,
ready to eat
,
ready to heat
,
ready to cook
,
convenience
,
fast food
,
recipe
,
recipes
,
chef
,
chefs
,
kitchens
,
chilled
,
kitchen
,
school project
,
GCSE D&T
,
design and technology
,
shelf life
,
shelf lives
,
nutrition
,
new product development
,
NPD
,
products
,
ethical trading
,
packaging
,
sourcing
,
use by date
,
use by dates
,
produce washing
,
chlorine
,
hypochlorite
,
Citrox
,
Antibac
,
conventional
,
GAP
,
GLP
,
GHP
,
GMP
,
field hygiene
,
manure
,
sewage sludge
,
MAP
,
modified atmosphere packaging
,
vitamin
,
vitamins
,
nutrients
,
minerals
,
traceability
,
178/2002
,
882/2004.
,
official control
,
presentations
,
interpretation
,
legal
,
852/2004
,
853/2004
,
854/2004
,
2076/2005
,
European Commission
,
SANCO
,
EFSA
,
government
,
BSI
,
IFT
,
IFST
,
CEN
,
testing
,
sampling
,
official control
,
recall
,
risk management
,
zoonoses
,
2073/2005
,
2160/2003
,
Directive
,
organic
,
industry
,
gourmet
,
microbiology
,
micro criteria
,
food technology
,
temperature
,
DEFRA
,
FSA
,
HPA
,
food
,
health
,
additive
,
diet
,
healthy eating
,
ECFF
,
A level
,
school
,
student
,
teacher
,
DfES
,
teacher resources
,
education
,
microbiology
,
water quality
,
food science
,
veterinary residues
,
hazard analysis
,
pesticides
,
due diligence
,
hygienic design
,
factory
,
management
,
high risk area
,
high care
,
CODEX
,
guide
,
sous vide
,
vacuum packing
,
vacuum packed
,
meat
,
fish
,
fruit
,
vegetable
,
vegetables
,
Listeria
,
Listeria monocytogenes
,
pathogen
,
spoilage
,
modelling
,
modelling
,
clostridium botulinum
,
clostridia
,
clostridium
,
bacillus
,
bacillus cereus
,
LEAF
,
crop
,
lettuce
,
melon
,
rockette
,
rocket
,
frisee
,
chard
,
filling
,
stuffed
,
pasta fresca
,
washing
,
decontamination
,
sanitising
,
heating
,
cooking
,
chilling
,
cooked
,
raw
,
microwave
,
microwaves
,
microwave cooking
,
microwave oven
,
microwave ovens
,
beansprout
,
beansprouts
,
sprouted seeds
,
RASFF
,
salt
,
sodium
,
allergen
,
allergens
,
labelling
,
salmonella
,
cryptosporidium
,
event
,
meeting
,
events
,
symposium
,
symposia
,
industry
,
food miles
,
E coli
,
coliform
,
coliforms
,
VTEC
,
STEC
,
ETEC
,
energy
,
waste
,
waste minimisation
,
waste disposal
,
continuous improvement
,
consumer
,
consumers
,
customer
,
major multiple
,
own label
,
major multiples
,
supplier
,
customers
,
sell by
,
best before
,
enforcement
,
working group
,
committee
,
contaminant
,
contaminants
,
health and safety
,
workplace
,
workroom
,
HSE
,
environment
,
IPPC
,
media
,
media centre
,
publication
,
publications
,
good manufacturing practice
,
hazard analysis critical control points
,
primary production
,
thermal processing
,
processed food
,
processed foods
| 1. | Groupe SNEF |
| 2. | IE Trace |
| 3. | Qualité Online |
| 4. | Agence Française de Sécurité Sanitaire des Aliments |
| 5. | SUEZ |