Vegetable emulsifiers : They are sorbitan esters obtained through the reaction of a sugar (sorbitol) on vegetable fat (fatty acids) to form vegetable-based esters whose [...] + informations
Vegetable Emulsifiers
Vegetable emulsifiers : Products in the range :
They are sorbitan esters obtained through the reaction of a sugar (sorbitol) on vegetable fat (fatty acids) to form vegetable-based esters whose functional properties include, amongst others, being good emulsifying agents (oil in water or water in oil emulsions).
- ESTOROB® 806.13
- ESTOROB® 806.11
