Definition: Natural convection electrical oven for all applications.
Construction: Mild or stainless steel for versions -1, several shelves.
Insulation: Rock wool insulation of all surfaces, including door.
Heating: Battery of shielded electrical resistors.
Electricity: Single-phase 230VAC, 50Hz.
Regulation: Axron Swiss PID temperature controller.
Documentation: Certification CE and operating instructions in English.
Delivered with:  2 shelves.